How to Pair Wine with Your Favourite Pizza

Pairing wine with pizza might seem straightforward, but the right combination can transform your dining experience from ordinary to extraordinary. Whether you prefer a classic Margherita or a loaded meat lover's pizza, there's a perfect wine waiting to complement your choice.

Classic Cheese Pizza

For a simple cheese pizza, a light-bodied red wine like Chianti or Barbera works wonderfully. These wines have enough acidity to cut through the richness of the cheese without overpowering the delicate flavours.

Pepperoni Pizza

The spicy, salty notes of pepperoni call for a wine with good structure. A Zinfandel or Syrah/Shiraz pairs excellently, as their bold flavours stand up to the intensity of the pepperoni.

Vegetarian Pizza

For veggie-loaded pizzas, consider a Sauvignon Blanc or Pinot Grigio. These white wines complement the fresh vegetables without overwhelming their delicate flavours.

Expert Tips

• Match the weight of the wine to the weight of the pizza
• Consider the sauce as much as the toppings
• Don't be afraid to experiment with unconventional pairings
• Local Canadian wines often pair beautifully with local ingredients